The Atlantic horse mackerel (Trachurus trachurus) is a species of jack mackerel in the family Carangidae It gets its common name from the legend that other smaller species of fish could ride on its back over great distances. Other common names include European horse mackerel (in the U.S.)
Food Property | Type | Description |
---|---|---|
Flavor Profile | Umami | Horse mackerels are known for their rich, savory flavor profile. |
Texture | Firmness | Horse mackerels have firm and meaty flesh. |
Nutritional Value | Macronutrients | Horse mackerels are a good source of protein and healthy fats. |
Micronutrients | Horse mackerels are rich in vitamins and minerals such as vitamin D and selenium. | |
Cooking Behavior | Heat Conductivity | Horse mackerels cook quickly and retain their firm texture when cooked at high heat. |
Water Retention | Horse mackerels have low water content and retain their moisture well when cooked. | |
Aroma | Volatile Compounds | Horse mackerels have a mild and slightly fishy aroma when cooked. |
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