Juice is a liquid (drink) that is naturally contained in fruit and vegetables. It can also refer to liquids that are flavored with these or other biological food sources such as meat and seafood. It is commonly consumed as a beverage or used as an ingredient or flavoring in foods. It is also a common practice to mix juices of different fruits/vegetables. Juice did not emerge as a popular beverage choice until the development of pasteurization methods allowed for the preservation of juice without fermentation. In this case juice of celery
Food Property | Type | Description |
---|---|---|
Flavor Profile | Sweet | Celery typically has a slightly sweet flavor when liquified. |
Sour | Celery may have a hint of sourness when liquified, depending on the freshness of the vegetable. | |
Texture | Moisture | Liquified celery will have a high moisture content, resulting in a smooth consistency. |
Nutritional Value | Micronutrients | Liquified celery is rich in micronutrients such as vitamin K, vitamin C, and potassium. |
Color | Natural Pigments | Liquified celery may have a light green color due to the natural pigments present in the vegetable. |
Aroma | Volatile Compounds | Liquified celery may have a fresh and earthy aroma due to its volatile compounds. |
Chemical Composition | Water Activity (aw) | Liquified celery will have a high water activity due to its liquid form. |
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