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Mesclun Green

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Mesclun Green

Mesclun is a salad mix of assorted small, young salad green leaves, that originated in Provence, France. The traditional mix usually includes chervil, arugula, leafy lettuces and endive, while the term may also refer to an undetermined mix of fresh and available baby salad greens, which may include lettuces, spinach, arugula (rocket, or roquette), Swiss chard (silver beet), mustard, endive, dandelion, frisée, mizuna, mâche (lamb's lettuce), radicchio, sorrel, or other leaf vegetables.

Did you know there are 93 food flavor pairings in my database for Mesclun Green available. What you are seeing above is a random list of 30 items which pair with Mesclun Green. For the entire list, beautifully formatted, enter your email address and click the download button below, then I'll email it to you as a PDF.


Mesclun green Properties:
Food Property Type Description
Flavor Profile Sweet Mesclun greens have a slightly sweet and mild flavor.
Bitter Mesclun greens can have a slight bitterness to their taste.
Texture Firmness Mesclun greens have a tender and delicate texture.
Moisture Mesclun greens have a high moisture content, making them crisp and fresh.
Nutritional Value Micronutrients Mesclun greens are rich in vitamins and minerals, including vitamin C, vitamin K, and folate.
Fiber Mesclun greens are high in fiber, which is important for digestion and overall health.
Color Natural Pigments Mesclun greens have a vibrant green color due to their chlorophyll content.
Aroma Volatile Compounds Mesclun greens have a fresh and earthy aroma.

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