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Breadcrumbs
Bread crumbs or breadcrumbs (regional variants: breading, crispies) are small particles of dry bread, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to meatloaves and similar foods, and making a crisp and crunchy coating for fried foods, especially breaded cutlets like tonkatsu and schnitzel. The Japanese variety of bread crumbs is called panko.
Breadcrumbs Pairs With:
Food Item
Flavor Affinity Level
Did you know there are 49 food flavor pairings in my database for Breadcrumbs available. What you are seeing above is a random list of 30 items which pair with Breadcrumbs.
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Breadcrumbs Properties:
| Food Property | Type | Description |
|---|---|---|
| Nutritional Value | Macronutrients | Breadcrumbs contain carbohydrates, some protein, and minimal fat. |
| Fiber | Breadcrumbs provide some dietary fiber, depending on the type of bread used. | |
| Chemical Composition | Water Activity (aw) | Breadcrumbs have low water activity, contributing to their dry texture. |
| Cooking Behavior | Oil Absorption | Breadcrumbs have the tendency to absorb oil when fried, adding a crispy texture to dishes. |
Food Pairing App - Version 1.2.0