Orange Peel Selected For Flavor Pairing Ideas - Mike's Food Blog Tools

Orange Peel

Zest is a food ingredient that is prepared by scraping or cutting from the outer, colorful skin of unwaxed citrus fruits such as lemon, orange, citron, and lime. Zest is used to add flavor ("zest") to foods.

Orange peel Pairs With:

Food Item

Flavor Affinity Level

Did you know there are 156 food flavor pairings in my database for Orange Peel available. What you are seeing above is a random list of 30 items which pair with Orange Peel. For the entire list, beautifully formatted, enter your email address and click the download button below, then I'll email it to you as a PDF.

Orange peel Properties:

Food Property	Type	Description
Flavor Profile	Bitter	Orange peel has a slightly bitter taste due to the presence of compounds like limonin and naringin.
	Astringency	Orange peel can have a slightly astringent taste, especially when dried, due to the presence of tannins.
Texture	Dryness	Orange peel is generally dried and has a dry texture.
Nutritional Value	Fiber	Orange peel contains dietary fiber, which can benefit digestion and promote satiety.
	Phytochemicals	Orange peel contains phytochemicals like flavonoids and polyphenols, which have antioxidant properties.
Color	Natural Pigments	Orange peel contains natural pigments like carotenoids, which give it its orange color.
Aroma	Essential Oils	Orange peel contains essential oils that contribute to its citrusy aroma.
Chemical Composition	Enzymatic Activity	Orange peel contains enzymes that can affect its texture and flavor, especially during storage or processing.
Cooking Behavior	Oil Absorption	Orange peel has the ability to absorb oils during cooking, which can enhance its flavor.