Pork belly is a boneless cut of fatty meat from the belly of a pig. Pork belly is popular in East Asian, European and North American cuisine.
Food Property | Type | Description |
---|---|---|
Flavor Profile | Umami | savory and rich taste |
Astringency | slightly puckering sensation | |
Texture | Firmness | tender and slightly fatty |
Moisture | juicy and succulent | |
Nutritional Value | Macronutrients | high in protein and fat |
Micronutrients | contains iron and zinc | |
Fiber | low in fiber | |
Color | Natural Pigments | pink to reddish color |
Aroma | Volatile Compounds | savory and meaty aroma |
Chemical Composition | Water Activity (aw) | medium water activity |
Cooking Behavior | Heat Conductivity | cooks well with slow and low heat |
Oil Absorption | absorbs oil easily during cooking. |
Food Pairing App - Version 1.2.0