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Red Wine Vinegar
Red Wine Vinegar is made by fermenting red wine until it turns sour. After fermentation is complete it is strained and bottled or it can be aged to mute the flavor. It is commonly used in salad dressings, sauces and for pickling.
Red Wine Vinegar Pairs With:
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Red Wine Vinegar Properties:
| Food Property | Type | Description |
|---|---|---|
| Flavor Profile | Sour | Red wine vinegar has a strong sour taste due to its acetic acid content. |
| Aroma | Volatile Compounds | Red wine vinegar has a complex aroma profile with various volatile compounds contributing to its distinct smell. |
| Chemical Composition | Acidity/Alkalinity (pH) | Red wine vinegar typically has an acidic pH level, around 2.5-3.5. |
| Color | Natural Pigments | Red wine vinegar may have a slight reddish tint from the pigments present in the red wine used to make it. |
| Nutritional Value | Macronutrients | Red wine vinegar is low in calories and does not provide significant amounts of macronutrients like carbohydrates, proteins, or fats. |
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