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Sesame

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Sesame

Sesame seeds are an oil seed that adds a nutty taste to any dish. They can also be processed and used as an oil.

Did you know there are 159 food flavor pairings in my database for Sesame available. What you are seeing above is a random list of 30 items which pair with Sesame. For the entire list, beautifully formatted, enter your email address and click the download button below, then I'll email it to you as a PDF.


Sesame Properties:
Food Property Type Description
Texture Crispiness/Crunchiness Sesame seeds are known for their crispy and crunchy texture.
Nutritional Value Macronutrients Sesame seeds are rich in protein and healthy fats.
Micronutrients Sesame seeds are a good source of calcium, iron, and magnesium.
Fiber Sesame seeds are high in dietary fiber.
Color Natural Pigments Sesame seeds have a natural creamy white or light brown color.
Aroma Volatile Compounds Sesame seeds have a subtle, nutty aroma.
Chemical Composition Enzymatic Activity Sesame seeds contain enzymes that can aid in digestion.
Cooking Behavior Heat Conductivity Sesame seeds can toast quickly due to their high heat conductivity.
Oil Absorption Sesame seeds can absorb oil when toasted, enhancing their flavor.

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