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Spinach Shoot

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Spinach Shoot

Tender leaves of spinach obtained from an improved variety and harvested early. His maturity is acquired when the leaves have a size between 3 and 4 cm and the flavor is sweeter, it has crunchier texture and tender fibers. Have fewer oxalic acid so they are healthier than the spinach.

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Spinach shoot Properties:
Food Property Type Description
Flavor Profile Bitter Spinach shoots have a slightly bitter taste due to the presence of some natural compounds.
Umami Spinach shoots have a subtle umami flavor that adds depth to dishes.
Texture Tenderness Spinach shoots are tender and easily chewable, especially when cooked.
Nutritional Value Micronutrients Spinach shoots are rich in vitamins and minerals, including vitamin K, vitamin A, vitamin C, and iron.
Fiber Spinach shoots are a good source of dietary fiber, which helps with digestion and promotes overall gut health.
Color Natural Pigments Spinach shoots have a vibrant green color due to the presence of chlorophyll, a natural pigment.

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