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Chestnuts

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Chestnuts

The chestnut group is a genus (Castanea) of eight or nine species of deciduous trees and shrubs in the beech family Fagaceae, native to temperate regions of the Northern Hemisphere.

Did you know there are 58 food flavor pairings in my database for Chestnuts available. What you are seeing above is a random list of 30 items which pair with Chestnuts. For the entire list, beautifully formatted, enter your email address and click the download button below, then I'll email it to you as a PDF.


Chestnuts Properties:
Food Property Type Description
Flavor Profile Sweet Chestnuts have a slightly sweet flavor with a nutty undertone.
Texture Firmness Chestnuts have a firm texture when raw, but become softer and creamier when cooked.
Nutritional Value Macronutrients Chestnuts are low in fat and high in carbohydrates, making them a good source of energy.
Micronutrients Chestnuts are rich in vitamin C, potassium, and magnesium, among other essential micronutrients.
Fiber Chestnuts are a good source of dietary fiber, which can aid in digestion and promote overall gut health.
Color Natural Pigments Chestnuts have a dark brown outer shell and a light brown inner flesh.
Aroma Volatile Compounds When roasted, chestnuts emit a warm and nutty aroma that is characteristic of fall and winter seasons.

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