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Star Anise Powder
Illicium verum is a medium-sized native evergreen tree of northeast Vietnam and southwest China. A spice commonly called star anise, star anise seed, or Chinese star anise that closely resembles anise in flavor is obtained from the star-shaped pericarp of the fruit of Illicium velum which are harvested just before ripening. Star anise oil is a highly fragrant oil used in cooking, perfumery, soaps, toothpastes, mouthwashes, and skin creams. 90% of the world's star anise crop is used for extraction of shikimic acid, a chemical intermediate used in the synthesis of oseltamivir.
Star anise powder Pairs With:
Food Item
Flavor Affinity Level
Star anise powder Properties:
| Food Property | Type | Description |
|---|---|---|
| Flavor Profile | Sweet | Star anise powder has a slightly sweet flavor with notes of licorice. |
| Bitter | Star anise powder has a mild bitterness that adds complexity to its flavor profile. | |
| Astringency | Star anise powder has a slight astringent quality that can leave a dry sensation in the mouth. | |
| Aroma | Volatile Compounds | Star anise powder contains volatile compounds that give it a strong, fragrant aroma reminiscent of licorice and fennel. |
| Color | Natural Pigments | Star anise powder has a dark brown color due to the natural pigments present in the spice. |
| Nutritional Value | Micronutrients | Star anise powder is a good source of micronutrients such as iron, magnesium, and calcium. |
| Cooking Behavior | Heat Conductivity | Star anise powder can release its flavors and aromas when exposed to heat, making it suitable for use in cooking and baking. |
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