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Strawberry Jam

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Strawberry Jam

Marmalade is a fruit preserve made from the juice and peel of citrus fruits boiled with sugar and water. It can be produced from kumquats, lemons, limes, grapefruits, mandarins, sweet oranges, bergamots and other citrus fruits, or any combination thereof.

Strawberry jam Pairs With:
Food Item
Flavor Affinity Level
Strawberry jam Properties:
Food Property Type Description
Flavor Profile Sweet Strawberry jam typically has a sweet flavor profile due to the natural sweetness of strawberries and added sugar.
Sour Strawberry jam may also have a slight tanginess or sourness to balance out the sweetness of the fruit and sugar.
Texture Smoothness Strawberry jam is often smooth in texture, with small chunks of strawberries depending on the recipe.
Color Natural Pigments Strawberry jam typically has a vibrant red color from the natural pigments in strawberries.
Aroma Volatile Compounds Strawberry jam has a sweet and fragrant aroma from the ripe strawberries used in its preparation.

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