Marmalade is a fruit preserve made from the juice and peel of citrus fruits boiled with sugar and water. It can be produced from kumquats, lemons, limes, grapefruits, mandarins, sweet oranges, bergamots and other citrus fruits, or any combination thereof.
Food Property | Type | Description |
---|---|---|
Flavor Profile | Sweet | Strawberry jam typically has a sweet flavor profile due to the natural sweetness of strawberries and added sugar. |
Sour | Strawberry jam may also have a slight tanginess or sourness to balance out the sweetness of the fruit and sugar. | |
Texture | Smoothness | Strawberry jam is often smooth in texture, with small chunks of strawberries depending on the recipe. |
Color | Natural Pigments | Strawberry jam typically has a vibrant red color from the natural pigments in strawberries. |
Aroma | Volatile Compounds | Strawberry jam has a sweet and fragrant aroma from the ripe strawberries used in its preparation. |
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