Showing results for 'Sweet paprika'
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Sweet Paprika
The sweet paprika is mostly pericarp, with more than half of the seeds removed, whereas hot paprika contains some seeds, placentas, calyces, and stalks
Sweet paprika Pairs With:
Food Item
Flavor Affinity Level
Sweet paprika Properties:
| Food Property | Type | Description |
|---|---|---|
| Flavor Profile | Sweet | Sweet paprika has a mild, slightly sweet taste with fruity notes. |
| Bitter | Sweet paprika does not have a strong bitter taste. | |
| Astringency | Sweet paprika does not have astringent properties. | |
| Nutritional Value | Macronutrients | Sweet paprika contains carbohydrates and a small amount of protein and fat. |
| Micronutrients | Sweet paprika is a good source of vitamin C and vitamin A. | |
| Color | Natural Pigments | Sweet paprika has a vibrant red color due to the presence of natural pigments called carotenoids. |
| Aroma | Volatile Compounds | Sweet paprika has a rich, warm aroma with hints of sweetness and smokiness. |
| Chemical Composition | Acidity/Alkalinity (pH) | Sweet paprika is mildly acidic in nature. |
| Cooking Behavior | Heat Conductivity | Sweet paprika does not conduct heat as it is typically used as a seasoning or garnish. |
| Water Retention | Sweet paprika does not have significant water retention properties. |
Food Pairing App - Version 1.2.0