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Veal Knucklebone
Taba, each of the bones used as a given in Knucklebones.
Veal knucklebone Pairs With:
Food Item
Flavor Affinity Level
Did you know there are 180 food flavor pairings in my database for Veal Knucklebone available. What you are seeing above is a random list of 30 items which pair with Veal Knucklebone.
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Veal knucklebone Properties:
| Food Property | Type | Description |
|---|---|---|
| Flavor Profile | Umami | Veal knucklebone has a rich umami flavor due to its high collagen content. |
| Texture | Firmness | Veal knucklebone is firm in texture, requiring longer cooking times to become tender. |
| Nutritional Value | Macronutrients | Veal knucklebone is high in protein and low in fat. |
| Micronutrients | Veal knucklebone is a good source of iron and zinc. | |
| Color | Maillard Reaction | When cooked, veal knucklebone develops a browned, caramelized color due to the Maillard reaction. |
| Aroma | Volatile Compounds | Veal knucklebone has a savory aroma when cooked, due to the release of volatile compounds. |
| Cooking Behavior | Water Retention | Veal knucklebone has the tendency to retain water during cooking, resulting in a moist and juicy final product. |
Food Pairing App - Version 1.2.0