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Vinaigrette
Vinaigrette is a mixture of oil and vinegar with seasonings that may range from garlic and pepper to fruits such as raspberries and lemons. It is most commonly used as a dressing for salads and vegetables.
Vinaigrette Pairs With:
Food Item
Flavor Affinity Level
Vinaigrette Properties:
| Food Property | Type | Description |
|---|---|---|
| Flavor Profile | Sour | Vinaigrette is characterized by its sour flavor profile, which comes from the vinegar used in the dressing. |
| Texture | Moisture | Vinaigrette typically has a thin and watery texture due to the combination of oil and vinegar. |
| Nutritional Value | Macronutrients | Vinaigrette is high in healthy fats from olive oil, which provides energy and supports various bodily functions. |
| Micronutrients | Vinaigrette may contain micronutrients such as vitamin E and polyphenols from olive oil. | |
| Color | Natural Pigments | The color of vinaigrette can vary depending on the type of vinegar and oil used, ranging from pale yellow to dark brown. |
| Aroma | Volatile Compounds | Vinaigrette has a distinct aroma due to the combination of vinegar, oil, and seasonings used in the dressing. |
Food Pairing App - Version 1.2.0