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Pancetta
Pancetta is an Italian bacon that is made from pork belly. It is salt cured and spiced. For cooking, it is normally cut into cubes but can also be sliced thin and served as a luncheon meat.
Pancetta Pairs With:
Food Item
Flavor Affinity Level
Pancetta Properties:
| Food Property | Type | Description |
|---|---|---|
| Flavor Profile | Salty | Pancetta has a salty flavor profile due to the salt used in the curing process. |
| Texture | Firmness | Pancetta has a firm texture when sliced, similar to bacon. |
| Nutritional Value | Macronutrients | Pancetta is high in fat and protein, making it a good source of energy. |
| Micronutrients | Pancetta contains some micronutrients like iron and zinc, although in smaller amounts compared to other meats. | |
| Color | Maillard Reaction | Pancetta develops a rich brown color during the curing process, thanks to the Maillard reaction. |
| Aroma | Volatile Compounds | Pancetta has a savory aroma, with hints of garlic, pepper, and herbs from the curing process. |
| Chemical Composition | Water Activity (aw) | Pancetta has a low water activity, which helps preserve the meat during the curing process. |
| Cooking Behavior | Heat Conductivity | Pancetta cooks relatively quickly due to its thin slices and high fat content, which helps conduct heat evenly. |
Food Pairing App - Version 1.2.0