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Virgin Olive Oil
Olive oil is a fat obtained from the olive (the fruit of Olea europaea; family Oleaceae), a traditional tree crop of the Mediterranean Basin. The oil is produced by pressing whole olives.It is commonly used in cooking, cosmetics, pharmaceuticals, and soaps and as a fuel for traditional oil lamps. Olive oil is used throughout the world, but especially in the Mediterranean countries and, in particular, in Portugal, Spain, Italy and Greece, which has the highest consumption per person.
Virgin olive oil Pairs With:
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Did you know there are 229 food flavor pairings in my database for Virgin Olive Oil available. What you are seeing above is a random list of 30 items which pair with Virgin Olive Oil.
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Virgin olive oil Properties:
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Food Pairing App - Version 1.2.0