Manzanas hervidas y trituradas. Suele aplicarse como un buen acompañamiento de carnes.
Food Property | Type | Description |
---|---|---|
Flavor Profile | Sweet | A predominantly sweet taste with hints of natural sweetness from the apricot. |
Sour | A subtle tanginess that complements the sweetness of the apricot. | |
Texture | Moisture | A juicy and moist texture that is characteristic of fresh apricot puree. |
Nutritional Value | Fiber | Contains dietary fiber that aids in digestion and promotes gut health. |
Color | Natural Pigments | Bright orange color from the natural pigments present in the apricot. |
Aroma | Volatile Compounds | A fragrant aroma with hints of apricot and floral notes. |
Chemical Composition | Acidity/Alkalinity (pH) | Has a slightly acidic pH level that enhances the flavor profile of the apricot puree. |
Food Pairing App - Version 1.2.0