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Bacon Jam
Bacon Jam is an relish made by cooking bacon with other ingredients such as onions and vinegar and put into a jar. It is compared to an Austrian dish.
Bacon Jam Pairs With:
Food Item
Flavor Affinity Level
Bacon Jam Properties:
| Food Property | Type | Description |
|---|---|---|
| Flavor Profile | Sweet | Bacon jam has a slightly sweet flavor due to the caramelization of sugars during the cooking process. |
| Salty | Bacon jam has a salty flavor from the bacon used in the recipe. | |
| Texture | Moisture | Bacon jam has a slightly moist texture, similar to a thick jam or spread. |
| Aroma | Volatile Compounds | Bacon jam has a strong aroma of cooked bacon, onions, and other savory ingredients. |
| Nutritional Value | Macronutrients | Bacon jam is high in fat and protein due to the bacon used in the recipe. |
| Color | Maillard Reaction | Bacon jam has a dark brown color due to the Maillard reaction that occurs during the cooking process. |
| Cooking Behavior | Heat Conductivity | Bacon jam cooks quickly due to the high fat content in the bacon. |
| Water Retention | Bacon jam retains moisture well during the cooking process. | |
| Oil Absorption | Bacon jam absorbs some of the bacon fat during cooking, adding to its rich flavor. |
Food Pairing App - Version 1.2.0