Showing results for 'Bay leaf'
close
Bay Leaf
Laurus nobilis is an aromatic evergreen tree or large shrub with green, glossy leaves, native to the Mediterranean region. It is one of the plants used for bay leaf seasoning in cooking. It is known as bay laurel, sweet bay, bay tree (esp. United Kingdom), true laurel, Grecian laurel, laurel tree or simply laurel.
Bay leaf Pairs With:
Food Item
Flavor Affinity Level
Did you know there are 117 food flavor pairings in my database for Bay Leaf available. What you are seeing above is a random list of 30 items which pair with Bay Leaf.
For the entire list, beautifully formatted, enter your email address and click the download button below, then I'll email it to you as a PDF.
Bay leaf Properties:
| Food Property | Type | Description |
|---|---|---|
| Flavor Profile | Bitter | Bay leaves have a slightly bitter taste that adds complexity to savory dishes. |
| Astringency | Bay leaves can have a mild astringent taste that can leave a dry sensation in the mouth. | |
| Texture | Firmness | Bay leaves are firm and can retain their shape during cooking, adding texture to dishes. |
| Aroma | Essential Oils | Bay leaves contain essential oils that give off a strong, aromatic fragrance when crushed or cooked. |
| Chemical Composition | Enzymatic Activity | Bay leaves contain enzymes that can affect the flavor and texture of foods they are cooked with. |
| Cooking Behavior | Heat Conductivity | Bay leaves can help distribute heat evenly when added to dishes during cooking. |
| Color | Natural Pigments | Bay leaves may contribute a subtle greenish hue to dishes they are cooked in. |
Food Pairing App - Version 1.2.0