Cepes are a variety of mushroom that are more commonly known as Porcini. They have an earthy aroma and intense flavor. They are used with meats, rice and pasta dishes.
Food Property | Type | Description |
---|---|---|
Flavor Profile | Umami | Cepes mushrooms have a rich, savory flavor that is attributed to the presence of glutamic acid. |
Texture | Firmness | Cepes mushrooms have a firm texture when cooked, making them suitable for grilling or sautéing. |
Nutritional Value | Macronutrients | Cepes mushrooms are a good source of protein and carbohydrates. |
Micronutrients | Cepes mushrooms are rich in essential minerals such as potassium, phosphorus, and copper. | |
Fiber | Cepes mushrooms contain dietary fiber, which helps promote digestive health. | |
Color | Natural Pigments | Cepes mushrooms have a brown to tan color with white flesh. |
Aroma | Volatile Compounds | Cepes mushrooms have a strong earthy aroma that intensifies when cooked. |
Chemical Composition | Water Activity (aw) | Cepes mushrooms have a relatively high water activity, which contributes to their moisture content. |
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