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Cep

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Cep

Cepes are a variety of mushroom that are more commonly known as Porcini. They have an earthy aroma and intense flavor. They are used with meats, rice and pasta dishes.

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Cepes Mushrooms Properties:
Food Property Type Description
Flavor Profile Umami Cepes mushrooms have a rich, savory flavor that is attributed to the presence of glutamic acid.
Texture Firmness Cepes mushrooms have a firm texture when cooked, making them suitable for grilling or sautéing.
Nutritional Value Macronutrients Cepes mushrooms are a good source of protein and carbohydrates.
Micronutrients Cepes mushrooms are rich in essential minerals such as potassium, phosphorus, and copper.
Fiber Cepes mushrooms contain dietary fiber, which helps promote digestive health.
Color Natural Pigments Cepes mushrooms have a brown to tan color with white flesh.
Aroma Volatile Compounds Cepes mushrooms have a strong earthy aroma that intensifies when cooked.
Chemical Composition Water Activity (aw) Cepes mushrooms have a relatively high water activity, which contributes to their moisture content.

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