Showing results for 'Beef consomme'
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Beef Consomme
In cooking, a consommé is a type of clear soup made from richly flavored stock or bouillon that has been clarified, a process which uses egg whites to remove fat and sediment.
Beef consomme Pairs With:
Food Item
Flavor Affinity Level
Did you know there are 92 food flavor pairings in my database for Beef Consomme available. What you are seeing above is a random list of 30 items which pair with Beef Consomme.
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Beef consomme Properties:
| Food Property | Type | Description |
|---|---|---|
| Flavor Profile | Umami | Rich, savory taste that enhances overall flavor |
| Salty | Slightly salty taste due to added salt | |
| Nutritional Value | Macronutrients | Low in fat and carbohydrates, high in protein |
| Micronutrients | Contains vitamins and minerals such as iron and B vitamins | |
| Aroma | Volatile Compounds | Aromatic compounds released during cooking process |
| Chemical Composition | Water Activity (aw) | Low water activity levels to prevent microbial growth |
| Cooking Behavior | Heat Conductivity | Heats evenly and quickly due to liquid consistency |
| Water Retention | Retains moisture well during cooking process | |
| Oil Absorption | Does not absorb large amounts of oil during cooking |
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