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Black Truffles
Tuber melanosporum, called the black truffle, Périgord truffle or French black truffle[1] is a species of truffle native to Southern Europe. It is one of the most expensive edible mushrooms in the world.
Black Truffles Pairs With:
Food Item
Flavor Affinity Level
Did you know there are 68 food flavor pairings in my database for Black Truffles available. What you are seeing above is a random list of 30 items which pair with Black Truffles.
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Black Truffles Properties:
| Food Property | Type | Description |
|---|---|---|
| Flavor Profile | Umami | Black truffles are known for their strong umami flavor, which adds a rich and savory taste to dishes. |
| Texture | Firmness | Black truffles have a firm texture, making them ideal for shaving or grating over dishes. |
| Nutritional Value | Micronutrients | Black truffles are rich in micronutrients such as iron, magnesium, and vitamin C, which contribute to their health benefits. |
| Aroma | Volatile Compounds | Black truffles have a strong and distinctive aroma due to the volatile compounds they contain, adding depth to dishes. |
| Chemical Composition | Water Activity (aw) | The water activity of black truffles is low, which helps to preserve their shelf life and maintain their freshness. |
| Cooking Behavior | Heat Conductivity | Black truffles have good heat conductivity, allowing them to release their flavors and aromas when cooked. |
| Color | Natural Pigments | Black truffles have a dark color due to the natural pigments present in their skin, adding visual appeal to dishes. |
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