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Cherry Juice
Juice is a liquid (drink) that is naturally contained in fruit and vegetables. It can also refer to liquids that are flavored with these or other biological food sources such as meat and seafood. It is commonly consumed as a beverage or used as an ingredient or flavoring in foods. It is also a common practice to mix juices of different fruits/vegetables. Juice did not emerge as a popular beverage choice until the development of pasteurization methods allowed for the preservation of juice without fermentation. In this case juice of cherries
Cherry juice Pairs With:
Food Item
Flavor Affinity Level
Cherry juice Properties:
| Food Property | Type | Description |
|---|---|---|
| Flavor Profile | Sweet | Cherry juice has a naturally sweet flavor profile due to the high sugar content in cherries. |
| Sour | Cherry juice also has a slightly sour taste, adding a tangy element to its overall flavor profile. | |
| Texture | Moisture | Cherry juice is liquid and has a high moisture content from the extracted juices of cherries. |
| Nutritional Value | Micronutrients | Cherry juice is rich in micronutrients such as vitamins and minerals, including vitamin C and potassium. |
| Color | Natural Pigments | Cherry juice has a vibrant red color due to the natural pigments present in cherries. |
| Aroma | Volatile Compounds | Cherry juice has a pleasant aroma from the volatile compounds released during juicing and processing. |
Food Pairing App - Version 1.2.0