Chili sauce which is used is a variety of dishes from Mexican to Asian cuisines is made primarily with tomatoes and chili peppers, and can be either hot, sweet or a combination of both.
Food Property | Type | Description |
---|---|---|
Nutritional Value | Micronutrients | Chili sauce may contain micronutrients such as vitamins and minerals, depending on the ingredients used. |
Color | Natural Pigments | Chili sauce may have a red color due to the natural pigments present in chili peppers. |
Aroma | Volatile Compounds | Chili sauce has a distinct aroma due to volatile compounds released from the chili peppers and other ingredients during cooking. |
Cooking Behavior | Heat Conductivity | Chili sauce may heat up quickly and evenly due to its composition and ingredients. |
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