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Chili Sauce

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Chili Sauce

Chili sauce which is used is a variety of dishes from Mexican to Asian cuisines is made primarily with tomatoes and chili peppers, and can be either hot, sweet or a combination of both.

Chili Sauce Properties:
Food Property Type Description
Nutritional Value Micronutrients Chili sauce may contain micronutrients such as vitamins and minerals, depending on the ingredients used.
Color Natural Pigments Chili sauce may have a red color due to the natural pigments present in chili peppers.
Aroma Volatile Compounds Chili sauce has a distinct aroma due to volatile compounds released from the chili peppers and other ingredients during cooking.
Cooking Behavior Heat Conductivity Chili sauce may heat up quickly and evenly due to its composition and ingredients.

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