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Chocolate Caramel Squares

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Chocolate Caramel Squares

Caramel (/ˈkærəmɛl/ or /ˈkɑrməl/) is a beige to dark-brown confectionery product made by heating a variety of sugars. It can be used as a flavoring in puddings and desserts, as a filling in bonbons, or as a topping for ice cream and custard.

Did you know there are 33 food flavor pairings in my database for Chocolate Caramel Squares available. What you are seeing above is a random list of 30 items which pair with Chocolate Caramel Squares. For the entire list, beautifully formatted, enter your email address and click the download button below, then I'll email it to you as a PDF.


Chocolate caramel squares Properties:
Food Property Type Description
Flavor Profile Sweet A rich sweetness from the combination of chocolate and caramel
Bitter A slight bitterness from the dark chocolate used in the squares
Texture Firmness Firm texture from the solidified caramel and chocolate layers
Moisture Moist and chewy texture from the caramel filling
Nutritional Value Macronutrients High in fats and sugars from the chocolate and caramel
Micronutrients Contains some minerals and vitamins from the chocolate
Color Natural Pigments Deep brown color from the chocolate and caramel
Aroma Volatile Compounds A decadent aroma from the combination of chocolate and caramel flavors
Chemical Composition Water Activity (aw) Low water activity due to the solid nature of the squares

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