Coated Pistachio
The pistachio, Pistacia vera, a member of the cashew family, is a small tree originally from Central Asia and the Middle East. Pistachio trees can be found in regions of Iran, Syria, Lebanon, Turkey, Greece, Tunisia, Kyrgyzstan, Tajikistan, Turkmenistan, India, Pakistan, Egypt, Italy (Sicily), Uzbekistan, Afghanistan (especially in the provinces of Samangan and Badghis), and the United States, specifically in California. The tree produces a seed.Pistacia vera often is confused with other species in the genus Pistacia that are also known as pistachio. These species can be distinguished from P. vera by their geographic distributions (in the wild), and their seeds which are much smaller and have a shell that is not hard.
Coated pistachio Pairs With:
Coated pistachio Properties:
| Food Property | Type | Description |
|---|---|---|
| Flavor Profile | Sweet | Coated pistachio has a slightly sweet taste due to the coating on the pistachio nuts. |
| Texture | Crispiness/Crunchiness | The coating on the pistachio nuts adds a crunchy texture to them. |
| Nutritional Value | Macronutrients | The coating may contain macronutrients such as fats, carbs, and proteins that contribute to the overall nutritional content of the coated pistachio. |
| Micronutrients | The coating may also contain micronutrients like vitamins and minerals that provide additional nutritional value to the pistachio nuts. | |
| Aroma | Volatile Compounds | The coating may contain volatile compounds that contribute to the aroma of the coated pistachio nuts. |
| Cooking Behavior | Oil Absorption | The coating on the pistachio nuts may absorb oil during the cooking process, enhancing the flavor and texture of the nuts. |
Food Pairing App - Version 1.2.0