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Crystallized Ginger
Candied ginger, or crystallized ginger, is the root cooked in sugar until soft, and is a type of confectionery.
Crystallized ginger Pairs With:
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Flavor Affinity Level
Did you know there are 87 food flavor pairings in my database for Crystallized Ginger available. What you are seeing above is a random list of 30 items which pair with Crystallized Ginger.
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Crystallized ginger Properties:
| Food Property | Type | Description |
|---|---|---|
| Flavor Profile | Sweet | Crystallized ginger has a sweet flavor profile due to the addition of sugar during the crystallization process. |
| Spiciness | Crystallized ginger has a spicy flavor profile due to the natural spiciness of ginger. | |
| Texture | Crispiness/Crunchiness | Crystallized ginger has a crunchy texture from the crystallized sugar coating. |
| Nutritional Value | Fiber | Crystallized ginger contains dietary fiber which can aid in digestion. |
| Aroma | Volatile Compounds | Crystallized ginger has a strong aroma due to the presence of volatile compounds found in ginger. |
| Color | Natural Pigments | Crystallized ginger may have a slightly yellowish color from the natural pigments present in ginger. |
| Cooking Behavior | Water Retention | Crystallized ginger retains moisture well when cooked or baked in recipes. |
| Chemical Composition | Acidity/Alkalinity (pH) | Crystallized ginger may have a slightly acidic pH level due to the natural acidity of ginger. |
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