Showing results for 'Haddock'
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Haddock
Haddock is a deep sea marine fish present in the North Atlantic and is similar to cod. It's flesh is white and lean and flakes when cooked.
Haddock Pairs With:
Food Item
Flavor Affinity Level
Did you know there are 56 food flavor pairings in my database for Haddock available. What you are seeing above is a random list of 30 items which pair with Haddock.
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Haddock Properties:
| Food Property | Type | Description |
|---|---|---|
| Flavor Profile | Sweet | Not prominent in Haddock |
| Sour | Not prominent in Haddock | |
| Salty | Mild salty taste in Haddock | |
| Bitter | Not prominent in Haddock | |
| Umami | Mild umami taste in Haddock | |
| Texture | Creaminess | Not present in Haddock |
| Firmness | Firm texture in Haddock | |
| Tenderness | Tender texture after cooking | |
| Moisture | Moist texture in Haddock | |
| Nutritional Value | Macronutrients | High in protein and low in fat |
| Micronutrients | Good source of vitamins and minerals | |
| Fiber | Minimal amount of fiber | |
| Color | Natural Pigments | White flesh color |
| Aroma | Volatile Compounds | Mild fishy aroma |
| Chemical Composition | Acidity/Alkalinity (pH) | Haddock has a neutral pH |
| Cooking Behavior | Heat Conductivity | Cooks quickly due to good heat conductivity |
| Water Retention | Retains moisture well when cooked | |
| Oil Absorption | Low oil absorption when cooking |
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