The chili pepper (also chile pepper or chilli pepper, from Nahuatl chīlli [ˈt͡ʃiːli]) is the fruitof plants from the genus Capsicum, members of the nightshade family, Solanaceae. In Britain, Australia, New Zealand, South Africa, India,and other Asian countries, the word "pepper" is usually omitted.
Food Property | Type | Description |
---|---|---|
Flavor Profile | Spiciness | Dried chilli has a spicy flavor profile due to the presence of capsaicin. |
Texture | Dryness | Dried chilli has a dry texture as it has been dehydrated to remove moisture. |
Nutritional Value | Micronutrients | Dried chilli is rich in micronutrients such as vitamin C, vitamin A, and potassium. |
Color | Natural Pigments | Dried chilli has a vibrant red color due to the presence of natural pigments like carotenoids. |
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