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Epazote
Epazote is a Mexican leafy herb that has a very pungent flavor. It is most commonly used to season Mexican dishes involving black beans.
Epazote Pairs With:
Food Item
Flavor Affinity Level
Epazote Properties:
| Food Property | Type | Description |
|---|---|---|
| Flavor Profile | Bitter | Epazote has a slightly bitter taste with earthy undertones. |
| Astringency | Epazote may have a slightly astringent quality in addition to its bitterness. | |
| Texture | Firmness | Epazote leaves are relatively firm and can withstand cooking without becoming too soft. |
| Nutritional Value | Phytochemicals | Epazote is rich in phytochemicals, including flavonoids and alkaloids, which have potential health benefits. |
| Aroma | Volatile Compounds | Epazote contains volatile compounds that contribute to its unique aroma, which is often described as strong and pungent. |
| Chemical Composition | Enzymatic Activity | Epazote contains enzymes that may aid in digestion and other metabolic processes. |
| Cooking Behavior | Heat Conductivity | When cooked, epazote retains its flavor and aroma well, making it suitable for use in various dishes. |
| Water Retention | Epazote leaves have good water retention properties, allowing them to maintain their texture during cooking. |
Food Pairing App - Version 1.2.0