Showing results for 'Tomatillos'
close
Tomatillos
Tomatillos are a small tart fruit encased in a husk. They are normally prepared by steaming, boiling or frying and are a key ingredient in Mexican dishes.
Tomatillos Pairs With:
Food Item
Flavor Affinity Level
Tomatillos Properties:
| Food Property | Type | Description |
|---|---|---|
| Flavor Profile | Sour | Tomatillos have a distinct sour flavor that adds a tangy kick to dishes. |
| Texture | Firmness | Tomatillos have a firm texture that holds up well when cooked. |
| Moisture | Tomatillos are high in moisture, contributing to their juicy texture. | |
| Nutritional Value | Micronutrients | Tomatillos are rich in vitamins and minerals, such as vitamin C and vitamin K. |
| Fiber | Tomatillos are a good source of dietary fiber, which is important for digestion. | |
| Color | Natural Pigments | Tomatillos have a bright green color due to natural pigments like chlorophyll. |
| Aroma | Volatile Compounds | Tomatillos have a unique aroma that is derived from volatile compounds present in the fruit. |
| Cooking Behavior | Water Retention | Tomatillos have a tendency to retain water when cooked, which can affect the overall texture of dishes. |
Food Pairing App - Version 1.2.0