Showing results for 'Green tomato'
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Green Tomato
The tomatillo (Physalis philadelphica), also known as the Mexican husk tomato, is a plant of the nightshade family bearing small, spherical and green or green-purple fruit of the same name.
Green tomato Pairs With:
Food Item
Flavor Affinity Level
Green tomato Properties:
| Food Property | Type | Description |
|---|---|---|
| Flavor Profile | Sour | Green tomatoes have a sour taste due to their high levels of acidity. |
| Color | Natural Pigments | Green tomatoes get their color from chlorophyll, which gives them their characteristic green hue. |
| Texture | Firmness | Green tomatoes are firm and slightly crunchy when raw, making them suitable for frying or pickling. |
| Nutritional Value | Micronutrients | Green tomatoes are a good source of vitamins A and C, as well as potassium and other minerals. |
| Aroma | Volatile Compounds | Green tomatoes have a slightly grassy or earthy aroma, which can be enhanced by cooking or roasting. |
| Chemical Composition | Acidity/Alkalinity (pH) | Green tomatoes have a low pH, which contributes to their sour taste and makes them suitable for preserving. |
Food Pairing App - Version 1.2.0