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Lavender Flower
Lavandula angustifolia (lavender or English lavender, though not native to England; also common lavender, true lavender, narrow-leaved lavender), formerly L. officinalis, is a flowering plant in the family Lamiaceae, native to the western Mediterranean, primarily the Pyrenees and other mountains in northern Spain.
Lavender flower Pairs With:
Food Item
Flavor Affinity Level
Did you know there are 39 food flavor pairings in my database for Lavender Flower available. What you are seeing above is a random list of 30 items which pair with Lavender Flower.
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Lavender flower Properties:
| Food Property | Type | Description |
|---|---|---|
| Flavor Profile | Sweet | Lavender flowers have a slightly sweet and floral flavor. |
| Bitter | Lavender flowers can have a slightly bitter undertone. | |
| Aroma | Volatile Compounds | Lavender flowers contain volatile compounds that contribute to their distinctive floral aroma. |
| Color | Natural Pigments | Lavender flowers have a purple color due to natural pigments. |
| Nutritional Value | Micronutrients | Lavender flowers contain micronutrients such as vitamins and minerals. |
| Aroma | Essential Oils | Lavender flowers contain essential oils that give them their fragrant aroma. |
| Cooking Behavior | Heat Conductivity | Lavender flowers do not have significant heat conductivity properties as they are typically used for flavoring and not cooking. |
Food Pairing App - Version 1.2.0