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Liquid Caramel
Caramel (/ˈkærəmɛl/ or /ˈkɑrməl/) is a beige to dark-brown confectionery product made by heating a variety of sugars. It can be used as a flavoring in puddings and desserts, as a filling in bonbons, or as a topping for ice cream and custard.
Liquid caramel Pairs With:
Food Item
Flavor Affinity Level
Did you know there are 37 food flavor pairings in my database for Liquid Caramel available. What you are seeing above is a random list of 30 items which pair with Liquid Caramel.
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Liquid caramel Properties:
| Food Property | Type | Description |
|---|---|---|
| Flavor Profile | Sweet | Liquid caramel has a rich, sweet taste due to the caramelization of sugar. |
| Color | Caramelization | Liquid caramel has a dark brown color as a result of the caramelization process. |
| Aroma | Volatile Compounds | Liquid caramel has a rich, caramelized aroma that is created during the cooking process. |
| Texture | Viscosity | Liquid caramel has a thick and sticky texture, making it ideal for drizzling or coating foods. |
| Cooking Behavior | Heat Conductivity | Liquid caramel can get very hot and retains heat well, making it important to handle with care during cooking. |
Food Pairing App - Version 1.2.0