Zest is a food ingredient that is prepared by scraping or cutting from the outer, colorful skin of unwaxed citrus fruits such as lemon, orange, citron, and lime. Zest is used to add flavor ("zest") to foods.
Food Property | Type | Description |
---|---|---|
Flavor Profile | Sour | The mandarin rind has a tangy and acidic taste that adds brightness to dishes. |
Texture | Moisture | The mandarin rind is moist and juicy, providing a burst of freshness when bitten into. |
Nutritional Value | Micronutrients | The mandarin rind is rich in vitamins and minerals, including vitamin C and antioxidants. |
Color | Natural Pigments | The mandarin rind possesses a vibrant orange hue due to natural pigment compounds. |
Aroma | Volatile Compounds | The mandarin rind emits a citrusy and aromatic scent when zested or grated, enhancing the overall flavor of dishes. |
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