Monkfish Liver Selected For Flavor Pairing Ideas - Mike's Food Blog Tools

Monkfish Liver

Members of the genus Lophius, also sometimes called monkfish, fishing-frogs, frog-fish and sea-devils, are well known off the coasts of Europe. The grotesque shape of its body and its singular habits having attracted the attention of naturalists of all ages. To the North Sea fishermen, this fish is known as the "monk," or "monkfish", a name which also belongs to Squatina squatina, the angelshark, a fish allied to the skates. The north European species is Lophius piscatorius, the Mediterranean species Lophius budegassa.

Monkfish liver Pairs With:

Food Item

Flavor Affinity Level

Did you know there are 35 food flavor pairings in my database for Monkfish Liver available. What you are seeing above is a random list of 30 items which pair with Monkfish Liver. For the entire list, beautifully formatted, enter your email address and click the download button below, then I'll email it to you as a PDF.

Monkfish liver Properties:

Food Property	Type	Description
Flavor Profile	Umami	Monkfish liver has a rich, savory taste often described as umami.
Texture	Creaminess	Monkfish liver has a smooth and creamy texture when cooked.
Nutritional Value	Macronutrients	Monkfish liver is a good source of protein and healthy fats.
	Micronutrients	Monkfish liver is high in vitamins and minerals such as vitamin D and selenium.
Aroma	Volatile Compounds	Monkfish liver has a unique aroma due to the presence of volatile compounds during cooking.
Chemical Composition	Acidity/Alkalinity (pH)	Monkfish liver has a neutral pH level.
Cooking Behavior	Heat Conductivity	Monkfish liver cooks quickly due to its high heat conductivity.
	Water Retention	Monkfish liver retains moisture well when cooked properly.