Halibut Selected For Flavor Pairing Ideas - Mike's Food Blog Tools

Halibut

Halibut is a type of flat fish that is found in the northern regions of both the Pacific and Atlantic oceans. Halibut is often grilled or fried, and has a low amount of fat and a relatively firm flesh.

Halibut Pairs With:

Food Item

Flavor Affinity Level

Did you know there are 65 food flavor pairings in my database for Halibut available. What you are seeing above is a random list of 30 items which pair with Halibut. For the entire list, beautifully formatted, enter your email address and click the download button below, then I'll email it to you as a PDF.

Halibut Properties:

Food Property	Type	Description
Flavor Profile	Sweet	Halibut has a mild, slightly sweet flavor.
	Salty	Halibut has a subtle salty taste due to its natural salt content.
	Umami	Halibut has a savory, umami-rich flavor profile.
Texture	Firmness	Halibut has a firm texture that holds up well to grilling or pan-searing.
	Moisture	Halibut has a moist flesh that is tender and flaky when cooked properly.
Nutritional Value	Macronutrients	Halibut is a good source of protein and healthy fats.
	Micronutrients	Halibut is rich in essential vitamins and minerals such as vitamin D, B vitamins, and selenium.
Color	Natural Pigments	Halibut flesh can range from white to pinkish-white in color.
Aroma	Volatile Compounds	Halibut has a mild, oceanic aroma with hints of brininess.
Chemical Composition	Acidity/Alkalinity (pH)	Halibut has a neutral pH level.
Cooking Behavior	Heat Conductivity	Halibut cooks quickly and evenly due to its moderate heat conductivity.
	Water Retention	Halibut retains moisture well when cooked properly.