A crépinette is a small, flattened sausage, sometimes referred to as a sausage parcel. It is similar in shape to a sausage patty, circular, and flattened.
Food Property | Type | Description |
---|---|---|
Flavor Profile | Umami | Savory taste that enhances the overall flavor of the dish. |
Salty | The presence of salt enhances flavor and adds a salty taste. | |
Texture | Firmness | Firm texture due to the meat being compacted together. |
Nutritional Value | Macronutrients | Provides essential proteins, fats, and carbohydrates for energy and growth. |
Micronutrients | Contains vitamins and minerals essential for overall health. | |
Cooking Behavior | Heat Conductivity | Reacts well to heat and cooks evenly. |
Water Retention | Retains moisture during cooking process. | |
Aroma | Volatile Compounds | Releases pleasant aroma when cooked, enhancing the overall sensory experience. |
Color | Maillard Reaction | Develops a golden-brown color on the surface during cooking. |
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