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Pork Crepinettes

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Pork Crepinettes

A crépinette is a small, flattened sausage, sometimes referred to as a sausage parcel. It is similar in shape to a sausage patty, circular, and flattened.

Pork crepinettes Properties:
Food Property Type Description
Flavor Profile Umami Savory taste that enhances the overall flavor of the dish.
Salty The presence of salt enhances flavor and adds a salty taste.
Texture Firmness Firm texture due to the meat being compacted together.
Nutritional Value Macronutrients Provides essential proteins, fats, and carbohydrates for energy and growth.
Micronutrients Contains vitamins and minerals essential for overall health.
Cooking Behavior Heat Conductivity Reacts well to heat and cooks evenly.
Water Retention Retains moisture during cooking process.
Aroma Volatile Compounds Releases pleasant aroma when cooked, enhancing the overall sensory experience.
Color Maillard Reaction Develops a golden-brown color on the surface during cooking.

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