Port Wine
Port wine (also known as Vinho do Porto, to, and usually simply port) is a Portuguese fortified wine produced exclusively in the Douro Valley in the northern provinces of Portugal. It is typically a sweet, red wine, often served as a dessert wine, though it also comes in dry, semi-dry, and white varieties. Fortified wines in the style of port are also produced outside Portugal, most notably in Australia, France, South Africa, Canada, India, Argentina, and the United States. Under European Union Protected Designation of Origin guidelines, only the product from Portugal may be labelled as port or Porto. In the United States, wines labelled "port" may come from anywhere in the world, while the names "Dão", "Oporto", "Porto", and "Vinho do Porto" have been recognized as foreign, non-generic names for wines originating in Portugal.
Port Wine Pairs With:
Port Wine Properties:
| Food Property | Type | Description |
|---|---|---|
| Flavor Profile | Sweet | Port wine is known for its sweet flavor with notes of dried fruits, caramel, and nuts. |
| Sour | Port wine may have a slight sourness to balance out its sweetness. | |
| Aroma | Volatile Compounds | Port wine contains volatile compounds that contribute to its complex aroma, which can include floral, fruity, and nutty notes. |
| Color | Natural Pigments | Port wine has a deep red color, which comes from the natural pigments in the grape skins. |
| Nutritional Value | Macronutrients | Port wine contains carbohydrates from the grapes used to make it, as well as a small amount of alcohol. |
| Micronutrients | Port wine may contain some micronutrients from the grapes, such as vitamins and minerals. | |
| Texture | Moisture | Port wine has a smooth and liquid texture with a medium level of moisture. |
| Cooking Behavior | Heat Conductivity | Port wine has a low heat conductivity and is typically enjoyed at room temperature or slightly chilled. |
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