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Rice Pudding
Rice pudding is a dish made from rice mixed with water or milk and other ingredients such as cinnamon and raisins. Different variants are used for either desserts or dinners. When used as a dessert, it is commonly combined with a sweetener such as sugar. Such desserts are found on many continents, especially Asia where rice is a staple.
Rice pudding Pairs With:
Food Item
Flavor Affinity Level
Rice pudding Properties:
| Food Property | Type | Description |
|---|---|---|
| Flavor Profile | Sweet | Rice pudding is known for its sweet flavor profile, typically achieved through the addition of sugar, vanilla, and cinnamon. |
| Texture | Creaminess | Rice pudding has a smooth and creamy texture, coming from the combination of cooked rice, milk, and sometimes cream. |
| Nutritional Value | Macronutrients | Rice pudding is a good source of carbohydrates and proteins, coming from the rice and dairy ingredients. |
| Micronutrients | Depending on the ingredients used, rice pudding may also provide micronutrients such as calcium, vitamin D, and iron. | |
| Texture | Moisture | Properly made rice pudding should have a moist texture, with the rice grains absorbing the liquid while still retaining some structure. |
| Cooking Behavior | Heat Conductivity | Rice pudding requires gentle and slow cooking to allow the rice grains to absorb the liquid and become tender without burning. |
| Aroma | Volatile Compounds | The aroma of rice pudding is often enhanced by the addition of aromatics like vanilla, cinnamon, and nutmeg, which release volatile compounds during cooking. |
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