Showing results for 'Ricotta Cheese'
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Ricotta Cheese
Ricotta is an Italian whey cheese that is white in color. It's made from either cow's or sheep's milk.
Ricotta Cheese Pairs With:
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Ricotta Cheese Properties:
| Food Property | Type | Description |
|---|---|---|
| Texture | Creaminess | Ricotta cheese has a creamy texture that is smooth and soft, making it perfect for spreading or incorporating into dishes. |
| Nutritional Value | Macronutrients | Ricotta cheese is rich in protein and calcium, making it a nutritious addition to meals. |
| Micronutrients | Ricotta cheese contains micronutrients such as vitamin A and phosphorus, which are important for overall health. | |
| Color | Natural Pigments | Ricotta cheese usually has a bright white color due to its natural ingredients and production process. |
| Aroma | Fermentation | Ricotta cheese has a slightly tangy aroma, which is a result of the fermentation process used in its production. |
| Cooking Behavior | Heat Conductivity | Ricotta cheese melts easily when heated and has a creamy consistency, making it perfect for cooking and baking applications. |
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