Rock Mussel
Mussel is the common name used for members of several families of clams or bivalvia mollusca, from saltwater and freshwater habitats. These groups have in common a shell whose outline is elongated and asymmetrical compared with other edible clams, which are often more or less rounded or oval.The word "mussel" is most frequently used to mean the edible bivalves of the marine family Mytilidae, most of which live on exposed shores in the intertidal zone, attached by means of their strong byssal threads ("beard") to a firm substrate. A few species (in the genus Bathymodiolus) have colonised hydrothermal vents associated with deep ocean ridges.In most marine mussels the shell is longer than it is wide, being wedge-shaped or asymmetrical. The external colour of the shell is often dark blue, blackish, or brown, while the interior is silvery and somewhat nacreous.The common name "mussel" is also used for many freshwater bivalves, including the freshwater pearl mussels. Freshwater mussel species inhabit lakes, ponds, rivers, creeks, canals, and they are classified in a different subclass of bivalves, despite some very superficial similarities in appearance.Freshwater Zebra mussels and their relatives in the family Dreissenidae are not related to previously mentioned groups, even though they resemble many Mytilus species in shape, and live attached to rocks and other hard surfaces in a similar manner, using a byssus. They are classified with the Heterodonta, the taxonomic group which includes most of the bivalves commonly referred to as "clams".
Rock mussel Pairs With:
Rock mussel Properties:
| Food Property | Type | Description |
|---|---|---|
| Flavor Profile | Umami | Rock mussels have a savory and meaty flavor due to the presence of naturally occurring glutamate. |
| Texture | Firmness | Rock mussels have a firm texture when cooked, with a slight chewiness. |
| Moisture | Rock mussels are moist and succulent when properly cooked, retaining their natural juices. | |
| Nutritional Value | Macronutrients | Rock mussels are a good source of protein and also contain healthy fats. |
| Micronutrients | Rock mussels are rich in essential vitamins and minerals such as iron, zinc, and vitamin B12. | |
| Cooking Behavior | Heat Conductivity | Rock mussels cook quickly and evenly due to their high heat conductivity, easily absorbing flavors from cooking liquids. |
| Aroma | Volatile Compounds | When cooked, rock mussels release a fragrant aroma that is characteristic of fresh seafood. |
Food Pairing App - Version 1.2.0