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Romaine Lettuce

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Romaine Lettuce

Romaine or cos lettuce is a variety of lettuce (Lactuca sativa L. var. longifolia) that grows in a tall head of sturdy leaves with firm ribs down their centers. Unlike most lettuces, it is tolerant of heat.

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Romaine Lettuce Properties:
Food Property Type Description
Flavor Profile Sweet Romaine Lettuce has a slightly sweet taste.
Bitter Romaine Lettuce has a slight bitterness to it, particularly in the stems.
Texture Firmness Romaine Lettuce has a crisp and firm texture, especially in the leaves.
Moisture Romaine Lettuce has a high moisture content, giving it a refreshing and juicy crunch.
Nutritional Value Micronutrients Romaine Lettuce is a good source of vitamins and minerals, including vitamin A, vitamin K, and folate.
Color Natural Pigments Romaine Lettuce has a vibrant green color due to the presence of chlorophyll.
Aroma Volatile Compounds Romaine Lettuce has a fresh and mildly earthy aroma.

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