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Radishes
Radishes are a type of root vegetable with a spicy flavor and a firm texture. Typically only the root of the vegetable is eaten, but the greens may be used as well. It is often found in salads, but can also be pickled.
Radishes Pairs With:
Food Item
Flavor Affinity Level
Radishes Properties:
| Food Property | Type | Description |
|---|---|---|
| Flavor Profile | Spiciness | Radishes have a mild spiciness with a slightly peppery taste. |
| Texture | Firmness | Radishes have a firm and crunchy texture when raw. |
| Moisture | Radishes have a high moisture content, giving them a juicy texture. | |
| Nutritional Value | Macronutrients | Radishes are low in calories and carbohydrates, making them a good choice for a healthy diet. |
| Micronutrients | Radishes are a good source of vitamin C and other antioxidants. | |
| Color | Natural Pigments | Radishes have a vibrant red or pink color due to natural pigments called anthocyanins. |
| Aroma | Volatile Compounds | Radishes have a subtle earthy aroma with hints of spiciness. |
Food Pairing App - Version 1.2.0