Powdered milk or dried milk is a manufactured dairy product made by evaporating milk to dryness. One purpose of drying milk is to preserve it; milk powder has a far longer shelf life than liquid milk and does not need to be refrigerated, due to its low moisture content. Another purpose is to reduce its bulk for economy of transportation. Powdered milk and dairy products include such items as dry whole milk, nonfat (skimmed) dry milk, dry buttermilk, dry whey products and dry dairy blends. Many dairy products exported conform to standards laid out in Codex Alimentarius. Many forms of milk powder are traded on exchanges.
Food Property | Type | Description |
---|---|---|
Flavor Profile | Sweet | Skimmed powdered milk has a slightly sweet taste due to lactose, a natural sugar found in milk. |
Umami | Skimmed powdered milk has a subtle umami flavor, characteristic of dairy products. | |
Nutritional Value | Macronutrients | Skimmed powdered milk is high in protein and low in fat, making it a good source of macronutrients. |
Micronutrients | Skimmed powdered milk is fortified with vitamins and minerals, such as calcium and vitamin D. |
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