Sour Cream Selected For Flavor Pairing Ideas - Mike's Food Blog Tools

Sour Cream

Sour Cream is made from fermenting a regular cream with certain types of bacteria. It is used to add richness and tangy flavor to food.

Food Property	Type	Description
Flavor Profile	Sour	Sour cream has a tangy and slightly acidic taste that is characteristic of dairy products that have undergone fermentation.
Texture	Creaminess	Sour cream has a smooth and creamy texture due to its high fat content.
Nutritional Value	Macronutrients	Sour cream is a good source of fat and protein, with a moderate amount of carbohydrates.
	Micronutrients	Sour cream contains vitamins and minerals such as calcium, phosphorus, and vitamin B12.
	Fiber	Sour cream does not contain significant amounts of fiber.
Color	Natural Pigments	Sour cream is typically white in color due to the dairy ingredients used in its production.
Aroma	Volatile Compounds	Sour cream has a slightly tangy and dairy-like aroma.
Chemical Composition	Acidity/Alkalinity (pH)	Sour cream has a lower pH due to its lactic acid content from fermentation, giving it its characteristic tangy taste.
Cooking Behavior	Heat Conductivity	Sour cream can curdle if exposed to high heat, so it is often added to dishes at the end of cooking to prevent separation.
	Water Retention	Sour cream can help retain moisture in baked goods and add richness to dishes when heated gently.

Sour Cream