Showing results for 'Noodle'
close
Noodle
Noodles are an essential ingredient and staple in Chinese cuisine. There is a great variety of Chinese noodles, which vary according to their region of production, ingredients, shape or width, and manner of preparation. They are an important part of most regional cuisines within China, as well as in Singapore, and other Southeast Asian nations with sizable overseas Chinese populations.
Egg noodle Pairs With:
Food Item
Flavor Affinity Level
Did you know there are 101 food flavor pairings in my database for Noodle available. What you are seeing above is a random list of 30 items which pair with Noodle.
For the entire list, beautifully formatted, enter your email address and click the download button below, then I'll email it to you as a PDF.
Egg noodle Properties:
| Food Property | Type | Description |
|---|---|---|
| Flavor Profile | Umami | savory and rich taste derived from glutamate |
| Texture | Firmness | slightly firm texture with a chewy bite |
| Nutritional Value | Macronutrients | good source of carbohydrates and protein |
| Micronutrients | contains some vitamins and minerals such as iron and B vitamins | |
| Texture | Moisture | slightly moist texture |
| Cooking Behavior | Water Retention | absorbs water during cooking, expanding in size |
| Oil Absorption | minimal oil absorption during cooking |
Food Pairing App - Version 1.2.0