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Sweet Corn
Canning is a method of preserving food in which the food contents are processed and sealed in an airtight container. Canning provides a shelf life typically ranging from one to five years, although under specific circumstances it can be much longer. A freeze-dried canned product, such as canned dried lentils, could last as long as 30 years in an edible state. In 1974, samples of canned food from the wreck of the Bertrand, a steamboat that sank in the Missouri River in 1865, were tested by the National Food Processors Association. Although appearance, smell and vitamin content had deteriorated, there was no trace of microbial growth and the 109-year-old food was determined to be still safe to eat.
Canned sweet corn Pairs With:
Food Item
Flavor Affinity Level
Canned sweet corn Properties:
| Food Property | Type | Description |
|---|---|---|
| Flavor Profile | Sweet | Canned sweet corn has a mildly sweet flavor due to the natural sugars in the corn. |
| Nutritional Value | Macronutrients | Canned sweet corn is a good source of carbohydrates, with small amounts of protein and fat. |
| Fiber | Canned sweet corn contains a moderate amount of dietary fiber, which can aid in digestion. | |
| Color | Natural Pigments | Canned sweet corn retains its natural yellow color from the corn kernels. |
| Aroma | Volatile Compounds | Canned sweet corn may have a slightly different aroma compared to fresh corn due to the canning process. |
Food Pairing App - Version 1.2.0