tomato paste
Food Property | Type | Description |
---|---|---|
Flavor Profile | Sweet | Tomato paste has a slight natural sweetness due to the natural sugars present in tomatoes. |
Sour | Tomato paste has a pronounced sourness due to the high acidity of tomatoes. | |
Umami | Tomato paste has a rich umami flavor, adding depth and savoriness to dishes. | |
Texture | Firmness | Tomato paste is typically smooth and firm in texture, with a thick consistency. |
Nutritional Value | Macronutrients | Tomato paste is a good source of carbohydrates and fiber, with a moderate amount of protein. |
Micronutrients | Tomato paste is rich in vitamins and minerals, particularly vitamin C, potassium, and lycopene. | |
Fiber | Tomato paste contains a good amount of dietary fiber, which is beneficial for digestion. | |
Color | Natural Pigments | Tomato paste is deep red in color due to the natural pigments, such as lycopene, present in tomatoes. |
Aroma | Volatile Compounds | Tomato paste has a strong, savory aroma with hints of sweetness and acidity. |
Chemical Composition | Acidity/Alkalinity (pH) | Tomato paste has a low pH value, making it acidic in nature. |
Cooking Behavior | Heat Conductivity | Tomato paste conducts heat well and is often used as a base for sauces and soups. |
Water Retention | Tomato paste has the ability to retain moisture when cooked, adding richness to dishes. |
Food Pairing App - Version 1.2.0